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TOTAI CITRUS is the leading company in Bolivia in the production of lemon and its derivatives and has become a protagonist in the global market due to its good agricultural practices and use of sophisticated technology, which enables us to reach the highest standards of international productivity and quality; accompanied by sustainability guidelines and CSR policies.
Totai Citrus S.A was established in 2009 in Santa Cruz de la Sierra - Bolivia, pioneer in production and processing fresh lemon fruit, with a great sense of social and ecological responsibility commitment and professionalism to our customers, suppliers and employees. Shortly thereafter, we started developing lemon derivatives such as essential oil, concentrate juice, dry peel and pectin to be used in food, cosmetics, pharmaceutical, aroma and fragrances industry, among others. We take care of every step of the production, from planting, harvesting, recollection, cleaning, processing, stocking, transportation through the delivery location defined by our clients, thus we have a complete quality control and traceability of our products.
Our plant has a production capacity of 500 tons of lemon per day, (in high season) which we then use to process as fresh lemon fruit, produce essential oil, concentrate juice, dry peel and pectin.
Sixty percent (60%) of Totai Citrus’s farm is made up of virgin forests for the preservation of nature, and the remaining forty percent (40%) is for the cultivation and industrialization of lemon and its derivatives.
Thanks to our fruits cultivated with dedication and technology, to our process infrastructure and to our professional team, Totai Citrus has the pleasure of offering to the world 100% Bolivian products of excellent quality that represent our passion and experience for the products of Nature; Lemon, from the ground to your table.