The exceptional climatic conditions of the region reach an average annual temperature of 24º Celsius and an index of rainfall exceeding 900 mm. These conditions allow us to produce more than 60,000 tons of lemon annually, a figure that makes us the first producer in Bolivia and positions us to meet our costumers needs in a quick, safe and reliable way every time. The varieties destined for the fresh fruit market are Eureka, Lisboa and Genova.Read more
The oil is extracted from the peel of the lemon, through the process of abrasives surfaces (Fraser Brace Extractor) by scraping the fruit and separating the light phase (oil), and the heavy phase (sludge and water), the product is then centrifuged to obtain the pure oil, which is subjected to a cooling process to reduce the wax content and later packed in drums protected in a controlled environment.Read more
The fruit that went through the oil extraction is taken to the juice extraction process by cups, then the extracted natural juice goes to a stage of pasteurization and concentration according to the customer requirements, later it is packaged and frozen for its commercialization.Read more
Once the lemon goes through the process of extracting oil and juice, the remaining of the raw material is subjected to a process of dehydration in order to obtain dehydrated peel.Read more
TOTAI CITRUS is the leading company in Bolivia in the production of lemon and its derivatives and has become a protagonist in the global market due to its good agricultural practices and use of sophisticated technology, which enables us to reach the highest standards of international productivity and quality; accompanied by sustainability guidelines and CSR policies.
Totai Citrus S.A was established in Santa Cruz de la Sierra - Bolivia, pioneer in production and processing fresh lemon fruit, with a great sense of social and ecological responsibility commitment and professionalism to our customers, suppliers and employees.Learn more
Sixty percent (60%) of Totai Citrus’s farm is made up of virgin forests for the preservation of nature, and the remaining forty percent (40%) is for the cultivation and industrialization of lemon and its derivatives.
Thanks to our fruits cultivated with dedication and technology, to our process infrastructure and to our professional team, Totai Citrus has the pleasure of offering to the world 100% Bolivian products of excellent quality that represent our passion and experience for the products of Nature; Lemon, from the ground to your table.